CafePod, an independent coffee company headquartered in London, United Kingdom, is introducing “Black Velvet,” a new addition to its range of Nespresso-compatible pods that offers a rich, dark, and incredibly smooth experience.
Crafted by blending elements from CafePod’s renowned blends like Supercharger Espresso and Brunch Blend, the new pod variant encapsulates the essence of dark chocolate torte with its profound and luxurious flavor profile.
With a foundation of dark chocolate, the pod unveils subtle roasted hazelnut undertones, a result of skillful blending using meticulously sourced Ethiopian and Colombian Arabica coffee beans grown at higher altitudes. The addition of Brazilian Arabica imparts a lusciously caramel note to the bold amalgamation.
Peter Grainger, Co-Founder at CafePod, commented, “The name Black Velvet says it all. This dark, strong, rich blend is set to delight coffee lovers and perfectly complements an indulgent chocolatey dessert. Our customers continuously request more strong coffee options, so we think we’ve found the ultimate pleasure blend that will satisfy their coffee needs.”
Crafted using 80% recycled aluminum, these pods will be conveniently accessible for purchase via cafepod.com, Amazon, and Ocado. Priced at an RRP of £3.80, you can obtain a set of 10 Nespresso-compatible pods.
