Marking a remarkable culinary milestone, India’s pioneering Burmese specialty restaurant and tea room, Burma Burma, has recently opened its doors at Knowledge City in HITECH City, Hyderabad. This exceptional establishment celebrates the diverse culture, sumptuous cuisine, and distinctive cooking techniques of Burma.
With its extensive range of beverages and mouthwatering cuisine inspired by the streets and homes of Burma, this award-winning restaurant has already made a resounding impression nationwide. As it sets up shop in Hyderabad, it promises to be a delightful addition to the city’s burgeoning and diverse food scene.
Burma Burma seamlessly blends the authentic culinary traditions of Burma with a contemporary twist, offering a curated collection of artisanal teas within a space that harmoniously combines traditional Burmese elements with modern aesthetics. Their ever-evolving menu features a range of delectable dishes and beverages, drawing inspiration from Burmese street food, tribal heritage, and cherished heirloom recipes passed down through generations. Infused with bold flavors tailored to Indian tastes, guests can explore an array of options, including delectable small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails, and chilled bubble teas, as well as indulgent desserts and artisanal, small-batch ice creams that evoke nostalgia.
Incorporating contemporary and minimalist design elements that honor the timeless allure of Burma and its captivating textile legacy, the fresh 120-seat restaurant and tea room sprawls across 4000 square feet. This new establishment stands as a splendid inclusion in Hyderabad’s expanding array of international cuisine options.
This is one of the first Burma Burma restaurants designed with a forward-thinking approach. As you enter, you’ll immediately notice the incorporation of unique elements inspired by its country of origin, intricately woven into the interior design. Notably, the restaurant features striking large wire-work pagoda installations, which serve a dual purpose as both decorative elements and a source of ambient lighting. However, the real eye-catchers are the vibrant booth-backs crafted from traditional Burmese basket weaves. Not only do they provide privacy, but they also inject a burst of color into the predominantly earthy-neutral color scheme of the restaurant.
In the newest branch of Burma Burma in Hyderabad, Minnie Bhatt, the Design Director at Minnie Bhatt Designs, infuses the interiors with authentic design elements that create an immersive dining experience. While maintaining the consistent design language seen across the brand’s various restaurants, the Hyderabad location distinguishes itself. A stunning 30-foot printed canvas wall panel depicting the skyline of Bagan, an ancient Burmese city, serves as a captivating backdrop that anchors the space. Throughout the restaurant, smaller design surprises are scattered, inviting customers on an enchanting design exploration.
Founded in 2014 by restaurateurs and childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma (Hunger Pangs Pvt. Ltd.) has rapidly expanded its footprint to encompass 10 restaurants and delivery kitchens in key cities such as Bangalore, Delhi-NCR, Mumbai, Ahmedabad, and Kolkata. In a truly unique endeavor, Burma Burma brings the vibrant essence of Burmese culture to life like never before. Notably, Burma Burma clinched the 34th spot in the prestigious Conde Nast Traveller Top Restaurant Awards for 2023.
