Food is a great unifier and nothing brings people together quite like food. And, when it comes to street food, Delhi has always been the go-to destination for foodies. Recently, Rahul Gandhi, the former Chief of the Indian National Congress, visited the city to explore its street food scene. His visit not only created a buzz on social media but also reflected his connection with the people through food.
Rahul Gandhi visited the famous Bengali Market in Old Delhi, where he was seen enjoying the taste of aloo tikki and “Mohabbat ka Sharbat.” He also visited the Matia Mahal market, where he tasted various chaats and Chole Bhature, showcasing his love for street food. In a 20-minute and 28-second video clip, shared on his YouTube channel as part of the latest episode of “Khaane Mein Kya Hai,” Rahul Gandhi took food enthusiast Kunal Vijayakar on a culinary journey through Delhi’s streets, showcasing his favorite food joints in the city.
The video clip has gone viral on social media, receiving an overwhelming response from foodies and people across the country. Rahul Gandhi’s visit to the street food joints not only highlighted the city’s food culture but also reflected his connection with the people. His visit to the street food joints is not just a political move but also a cultural one. It reflects his understanding of the importance of food in connecting with people and culture.
Throughout the video, Rahul Gandhi is seen relishing the dishes served at various food joints and engaging in conversations about the food being served. He talks about how he has been visiting these food joints for years and shares his insights and fondness for South Indian cuisine, Chole Bhature, Parathas, and Kulchas. Kunal Vijayakar adds value to the video by providing interesting trivia about the dishes and sharing his experience with food during his youth.
Rahul Gandhi’s love for food is not just limited to relishing it; he also takes an interest in cooking. When asked about the cooking abilities of political leaders, he declared that his mother Sonia Gandhi is the best cook among them all, and Priyanka Gandhi Vadra ranks second in terms of culinary skills. He also mentioned that Lalu Prasad Yadav, the former Chief Minister of Bihar, is a great cook.
Despite being a busy political leader, Rahul Gandhi manages to take care of his health and fitness. He devotes an hour a day to exercise and pays attention to his diet. When asked about his preferred dish, he promptly responded with Tandoori Chicken and Butter Chicken. He also shared that he drinks coffee in the morning and prefers tea at night, and that he prefers “Indian mithai” over French desserts.
Rahul Gandhi’s recent visit to the Bengali Market and the Matia Mahal market in Old Delhi has garnered appreciation from foodies and non-foodies alike. His curiosity to explore the city’s culinary scene and his passion for food has made him relatable to many people. In the video, he is seen indulging in a scrumptious Vada Pav and relishing his preferred dish, Tandoori Chicken, at the renowned Al-Jawahar restaurant.
Apart from enjoying the food, Rahul Gandhi also conveyed his aspiration to spread love in a world that is overwhelmed with hate by saying, “Nafrat ke bazar me mohabbat ki dukaan khol raha hun,” while referring to the famous drink Mohabbat ka Sharbat. His positive message and his love for food have garnered appreciation from people across the country.
Rahul Gandhi’s recent food adventure with Kunal Vijayakar has showcased his passion for food and his interest in exploring the city’s culinary scene. His relatable personality and positive message have garnered appreciation from people across the country. With his love for food and his aspiration to spread love, Rahul Gandhi has proved that good food can bring people together and create a positive impact in the world.
