Bengaluru’s growing affection for culinary excellence and creativity now has a fresh destination to savor Indian cuisine with delicious contemporary twists. White Garden, located in Kalyan Nagar, introduces a stylish enclave inspired by nature, embracing aesthetics that instill serenity amidst the bustling streets. This artisanal kitchen presents a harmonious blend of Indian flavors with a forward-thinking, trending approach to recipes.
White Garden owes its success to the steadfast support of its Founders, Pattabhi Ram Madhyastha and Shrinidhi Hegde, two dynamic professionals with extensive backgrounds in the hospitality industry. Their shared dedication to delivering extraordinary guest experiences has been instrumental in propelling this venture to newfound heights of popularity.
“We wanted to embark on our passion for innovation into the culinary experience, especially for vegetarians. The vibrancy of Bengaluru’s food scene seemed just ideal to pave the way and blend in our hotel management expertise over the years. We created a space that fuels artistic expression. White Garden is not just a restaurant; it’s an experience of taste, aesthetics, and serenity,” says Hegde.
As a vegetarian artisanal kitchen, White Garden excels in its unwavering dedication to employing fresh, organic ingredients to create a gratifying dining affair. In a bold departure from conventional notions of limited diversity in vegetarian cuisine, it also serves as a culinary delight for those embracing a plant-based lifestyle. The menu, thoughtfully curated by chefs Krishna Khetle and Sanjoy Dhali, showcases their culinary expertise.
