In a captivating fusion of nostalgia and contemporary innovation, the Indian Railways has undertaken a clever endeavor to repurpose disused railway coaches, transforming them into enchanting dining establishments. This innovative project, known as the Coach Restaurant concept, is poised to revolutionize the culinary landscape at the Belagavi railway station.
With the intention of offering passengers and visitors at the Belagavi railway station an exceptional culinary journey, the department has strategically transformed out-of-service railway coaches into a fully functional restaurant. The presence of the Coach Restaurant within the station premises is set to infuse the atmosphere with a truly unique and captivating appeal.
In the initial stages, the South Western Railways had formulated a plan to introduce this concept at three specific locations: Hubballi, Belagavi, and Hospet. While the department effectively conducted auctions for decommissioned coaches in Hubballi and Belagavi, the auction process did not transpire as intended in Hospet.
Approximately one month ago, tracks were laid in a designated area on the right-hand side of the railway station, and just a few days prior, the coaches were carefully positioned upon these tracks. Presently, the process of renovating these coaches into a captivating restaurant is in full swing. This establishment, once completed, will boast a seating capacity of 50, offering a delightful dining experience.
Harietha S, a senior divisional commercial manager, SWR said, “Basically, the concept of Coach Restaurant is an extended gesture to the passengers, who wait at the platforms and for other visitors. It’s an attempt to make the ambience more fruitful and useful. As Belagavi railway station is in the middle of the city, it will surely attract the people and give them a historical view.”
According to the officer, the railway board will finalise the menu and rates of the dishes.
Sources in the railway department said, “Coach restaurant at Belagavi railway station has been auctioned for five years. It brings a revenue of INR 20 lakh per year to the department.”
