Food is an integral part of the Indian culture and a traveler to India is bound to be enchanted by the diverse range of delectable dishes on offer. From street foods to fine dining, the country’s culinary landscape is incredibly rich and varied, with each region boasting its own unique flavors, ingredients, and cooking styles.
No matter where you go in India, there is always something new and delicious to discover. Each state, region, and city has its own set of street-style delicacies that are particular to that area. For instance, Mumbai is famous for its vada pav, a popular snack made with a deep-fried potato patty served in a bread bun with chutneys and spices. Kolkata, on the other hand, is renowned for its jhal muri, a spicy snack made with puffed rice, spices, and vegetables.
Lalor, Australian journalist, wrote, “Indore’s famous Poha! Tastes as good as it was said to be. Next time you visit India come to Indore. I’m loving it.”
Similarly, Delhi is known for its chhole bhature, a dish that consists of spicy chickpeas served with fried bread made from refined flour. And, Indore, a city in the central Indian state of Madhya Pradesh, is famous for its sweet and sour poha, a dish made with flattened rice, peanuts, and spices.
During the India vs Australia test series, Australian cricket journalist Peter Lalor arrived in Indore and couldn’t resist trying the famous sweet and sour poha from the city. The dish, with its unique blend of flavors, impressed him, and he was keen to explore more of India’s culinary delights.
The Indore-special poha generated a great deal of excitement among Indian foodies, who were thrilled that an international visitor had sampled one of the country’s lesser-known but much-loved delicacies. Many took to social media to share their reactions to the Australian journalist’s culinary adventure, with several suggesting he pair the poha with jalebi, a sweet snack made with deep-fried batter and soaked in sugar syrup. A few even recommended places in Bangalore and Gujarat, two other cities famous for their street food, that he could visit on his next trip to India.
India’s culinary diversity is truly remarkable, with each region offering its own distinct flavors and specialties. It is no wonder that visitors to India are captivated by its rich food culture, and the Indore-special poha is just one of the many dishes that make this country a food lover’s paradise.
