Food Standards Australia New Zealand (FSANZ) said that it is examining allegations of contamination involving spice mixes produced by Indian companies MDH and Everest. This could result in a recall of these products in Australia, as has happened in Hong Kong and Singapore.
Recently, Hong Kong suspended the sale of three MDH spice blends and one Everest mix designed for fish curry. Similarly, Singapore recalled the Everest mix due to high levels of ethylene oxide, a chemical associated with cancer when exposure is prolonged.
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In a statement, FSANZ mentioned, “We are collaborating with international counterparts to comprehend the issue and coordinating with federal, state, and territory food enforcement agencies to assess if additional measures are necessary in Australia.” The agency emphasized that ‘ethylene oxide is prohibited as a treatment for foods sold in Australia.’ Possible further steps may involve recalling affected products.
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Both MDH and Everest, well-established spice brands in India, maintain a substantial presence across Europe, Asia, and North America.
The Food and Drug Administration (FDA) in the United States is also conducting an investigation into the issue, while Indian authorities have recently conducted inspections at the production facilities of both MDH and Everest.
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The rising scrutiny surrounding these spice brands reflects growing concerns regarding food safety standards and international regulatory responses to potential health risks. As the investigation unfolds, Australian consumers are advised to stay informed about possible recalls and ensure the safety of their food purchases.
