Rajasthan is known for its vibrant culture and rich heritage, and its food is no exception. The state’s cuisine is famous for its bold and spicy flavors, which are a result of the use of aromatic spices and herbs. One of the best ways to experience Rajasthan’s culinary delights is by sampling its wide range of snacks. From the fiery mirchi vada to the sweet and syrupy jalebi, there is something to suit every taste bud.
Anushka Sharma, the popular Bollywood actress, is known for her love of food and is often seen indulging in different types of cuisine. Her recent Instagram story showcased her love for Rajasthani food as she savored the delectable kachori. This savory snack is a fried pastry that is stuffed with spiced potatoes, lentils, or onions and served with chutney or aloo sabzi. The aroma of the spices used in the filling makes it irresistible, and the crispy outer layer adds to the texture of the snack.
Anushka Sharma’s love for food extends beyond Rajasthani cuisine. In January, she shared a picture of a South Indian flat idli on Instagram. The idli, which is also known as Thatte Idli in Karnataka, was larger than the regular idlis and had gunpowder smeared over it. This simple yet flavorful dish is a staple in South Indian households and is enjoyed by people of all ages.
Anushka Sharma’s gastronomic adventures inspire many food lovers to explore different types of cuisine. Her love for Indian food is especially relatable, as it showcases the diverse range of flavors and spices used in Indian cooking. Her upcoming OTT film, Chakda Xpress, based on the life of cricketer Jhulan Goswami, is highly anticipated by her fans and is set to release this year.
If you are craving some kachori after seeing Anushka Sharma’s Instagram story, you can make it at home by following a simple recipe. You can also try other Rajasthani snacks like pyaaz kachori, mirchi vada, or dal bati churma to experience the rich and diverse flavors of Rajasthan.
