Affogato, an exciting gelato shop, has recently opened its doors in Khar, Mumbai. The brainchild of Suren Joshi and Shalini Rattan, this delightful establishment draws its name from the beloved Italian beverage, Affogato al caffè.
Suren Joshi is not only the driving force behind the I Think Fitness chain of fitness centers but also the visionary behind several well-known eateries in Mumbai, including Joshi House, Javaphile, The Conservatory, Pali Bhavan, Pali Village Cafe, and the now-closed Su Casa. On the other hand, Shalini Rattan is the mastermind behind Crèmeyum Creamery, an exquisite artisanal gelato parlour. Together, they have combined three fundamental pillars of Italian cuisine—bread, gelato, and coffee—under one roof with their modern patisserie.
Affogato, the newly launched gelateria, spans an area of 600 square feet in the heart of Khar, Mumbai. It proudly embraces a pet-friendly atmosphere and can accommodate up to 25 guests inside its charming indoor space and inviting outdoor area, as stated in the company’s official release.
Suren Joshi, Co-Founder, Affogato, said, “I tried the gelato Shalini makes, they were not only extremely delicious but healthy too. I immediately knew we had to partner up for something exciting. I have been thinking of amping up the dessert offerings in Bombay, and creating a space where one can sit and enjoy a conversation over some coffee and desserts. So I thought why not bring together the coffee from Javaphile and her gelato and make something fantastic out of it.”
What adds to the allure is that the majority of the gelato offerings at Affogato are crafted without any added sugar, instead relying on imported sugar alcohols as a form of natural sweeteners.
“With Affogato, we want to introduce Mumbai to the art of authentic gelato as you would find along the streets of Sicily, and ignite a passion for exquisite frozen creations among the patrons. We have created this sweet paradise that will intrigue you, tantalize your taste buds and leave you craving for more.” said Co-Founder and gelatiere Shalini Rattan, who is certified in the advanced levels of gelato making from Carpigiani Gelato University in Italy.
At Affogato, Siddhesh Advilkar, the skilled barista, has meticulously curated an extensive coffee menu, offering patrons a wide range of delightful options to indulge in.
The delectable patisserie menu at Affogato is a result of the careful craftsmanship of Jasirah Dalvi and Faryaz Engineer. With a background as a chef and patissier, Dalvi has spent the last 8 years passionately honing her expertise in Italian cuisine. On the other hand, Engineer, a talented patissier and boulanger, has developed a flair for creating global desserts during his tenure in Bahrain for nearly a decade. Together, they bring an exquisite blend of flavors and techniques to Affogato’s delightful treats.
