Masalawala & Sons is a popular Indian restaurant located in the heart of New York City. If you are looking to satisfy your craving for spicy Indian cuisine, this restaurant is a must-visit. It is the brainchild of Roni Mazumdar, a restaurateur, and Chintan Pandya, a chef and partner. The restaurant is part of the hospitality group Unapologetic Foods, which has quickly risen to become one of the top hospitality groups operating in New York City.
Masalawala & Sons opened its doors in September 2021 and has been a hit with locals and visitors alike ever since. Upon entering Masalawala & Sons, customers are greeted with a vibrant, warmly lit space filled with tables and regular chairs. The restaurant also features an L-shaped banquette opposite backless upholstered cubes and a patio in the back. Cocktails like the Bengali Renaissance and Tagore’s Lyric are unique and unlike anything else in the neighborhood. The dinner menu, which consists of consistent winners, can be reconfigured again and again over many visits.
In this article, we will review the ambiance, food, and menu of Masalawala & Sons and give you an idea of what to expect when you visit.
Ambiance:
The ambiance of Masalawala & Sons is warm and inviting. The restaurant is decorated with traditional Indian artwork, and the tables are adorned with bright tablecloths and flowers. The lighting is dim, creating a cozy and intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
The restaurant has both indoor and outdoor seating. The outdoor seating area is particularly charming, with colorful umbrellas and string lights hanging overhead. Whether you choose to dine indoors or outdoors, you’ll feel transported to India as soon as you step inside.
Food:
The food at Masalawala & Sons is the main attraction. The menu features a wide variety of dishes, including vegetarian and non-vegetarian options. Whether you are a meat lover or a vegetarian, there is something for everyone on the menu.
One of the most popular dishes at Masalawala & Sons is the Chicken Tikka Masala. This dish consists of tender pieces of chicken cooked in a creamy tomato-based sauce with a blend of Indian spices. The Chicken Tikka Masala is a must-try for anyone visiting the restaurant for the first time.
Another standout dish is the Lamb Vindaloo. This spicy and tangy curry is made with tender pieces of lamb cooked in a fiery blend of spices, vinegar, and tomato sauce. It’s a dish that will leave your taste buds tingling and is perfect for those who love spicy food.
Vegetarian options at Masalawala & Sons are also outstanding. The Chana Masala is a popular vegetarian dish made with chickpeas cooked in a spicy tomato-based sauce. It’s a great option for vegetarians who want to try something flavorful and satisfying.
Another standout vegetarian dish is the Saag Paneer. This dish is made with fresh spinach and chunks of paneer, a type of Indian cheese. It’s cooked in a creamy sauce with a blend of Indian spices and is the perfect comfort food for vegetarians.
Menu:
The menu at Masalawala & Sons is extensive and features a wide variety of dishes.There are plenty of appetizers to choose from, including Samosas, which are crispy pastry pockets filled with spiced vegetables or meat.
The entrees at Masalawala & Sons are divided into vegetarian and non-vegetarian options. The non-vegetarian options include dishes like Chicken Tikka Masala, Lamb Vindaloo, and Tandoori Chicken. The vegetarian options include dishes like Chana Masala, Saag Paneer, and Baingan Bharta, which is a spicy eggplant dish.
The restaurant also offers a variety of bread and rice options, including Naan,Garlic Naan, and Basmati Rice. There are also a variety of side dishes available, such as Raita, a yogurt-based side dish, and Papadum, a crispy lentil wafer.
If you’re in the mood for something sweet, be sure to try one of the desserts at Masalawala & Sons. The Gulab Jamun, a sweet and syrupy dessert made with fried dough balls, is a popular choice.
Masalawala & Sons is a great choice for anyone looking for a taste of India in the heart of New York City. With its warm ambiance and outstanding food, it’s no wonder why this restaurant has become a favorite among locals and tourists alike.