Delhi’s cuisine culture has made Butter Chicken a mainstay, and numerous eateries and street vendors have worked to perfect their own interpretations of this legendary dish. The emergence of cloud kitchens, however, has given rise to a new generation of chefs and food entrepreneurs who are reinventing the classic Butter Chicken recipe to make it even better.
These online platforms are called “cloud kitchens,” also known as “delivery-only restaurants,” and concentrate on bringing top-notch meals to customers’ doorsteps. They are renowned for putting a fresh spin on traditional fare, and Butter Chicken is no exception. Many of these cloud kitchens employ premium ingredients and spices to differentiate their take on the dish from the competition. We have curated a list of cloud kitchens in Delhi to give you all the warm butter chicken feels right at the comfort of your home.
Butter Delivery
Butter Chicken is Delhi’s midnight pride and a foodie’s ultimate paradise. Realizing this, restaurateur Zorawar Kalra of Massive Restaurants launched Butter Delivery. This dairy-loving cloud kitchen in Delhi, although having a short menu, nails every dish it serves. It was created as a tribute to things like butter. Each unabashedly high-calorie food offered here is created for a finger-licking experience and packaged in biodegradable packaging.
You can create your own combinations with the starter, entrée, and bread of your choice.
Location: Multiple locations across Delhi NCR
Price: Butter Chicken starts at INR245+ taxes
Nibbana
The name Nibbana, which is appropriately derived from the Pali term for Nirvana, refers to a takeaway business founded by a mother-daughter team who have transformed traditional Indian cuisine for us. Their menu is masterfully crafted, featuring meals from every region of the nation, including Kerala, Rajasthan, Maharashtra, and more. We will undoubtedly order delicacies like Malai Kofta, Kaccha Aam Curry, Laccha Parantha with Butter Chicken, and Bhakhri with Besan Zunka. Their Delhi style of butter chicken is served with laccha paratha along with smoked papad.
Location: Lodhi Colony
Price: INR 595+ taxes
https://www.nibbanadelhi.com/ Rating: 4.3
CurryNama
This delivery restaurant serving modern Indian cuisine offers a traditional but unique dining experience. It has a 25-year-long history and comes from the Seven Seas house chain of restaurants. In order to satisfy Indians’ constantly evolving culinary preferences, the brand presents popular Indian cuisine in an eye-catching style with ecological packaging and a painstakingly prepared menu. You cannot miss the creamy yet flavorful kick of spice that their butter chicken reflects. It represents a spicy Indian character in itself. Some of the specialty foods you must try to include Tulsi Kofta Curry Fish in a Banana Leaf, Pesto Infused Chicken Tikka, Kakori Kebab Tacos, Dal Seven Seas, and Gur Rasgulla.
Locations: G.K., Rohini, Gurgaon, Lawrence Road, and Noida.
Price: Rs 450+ taxes for Butter Chicken
https://currynama.com/ Rating: 4.4
Masala Story
The majority of their customers switched from eating outdoors to ordering due to the covid-19 restrictions back in 2020. They loved the homely feeling of their authentic North Indian cuisine. They serve kebabs, phirni, and freshly cooked Dum Biryani among other foods. One of the company’s unique selling points is the way it prepares traditional North Indian cuisine in earthen pots before carefully delivering it, especially butter kitchen. This seals the flavor of butter chicken perfectly along with its spicy aroma. Customers are more likely to enjoy the food if it is a little messy and has an authentic flavor. Additionally, they use sustainable and environmentally friendly packing methods.
Locations: Sector 71, Noida
Price: Butter Chicken starts at 495+ taxes
https://themasalastory.com/ Rating: 4
Madam Curry
Ishaan Kapoor of the catering company The Purple Plate has started a new delivery-only venture called Madam Curry that focuses on modernizing tried-and-true recipes. Instead of aiming for perfection, Kapoor and his team want to experiment with new recipes and methods to give their customers a better dining experience. They are inspired by Marie Curie. Their dedication to distributing food sustainably is incredible. The company employs recyclable and reusable cutlery made of birchwood, earthenware, and glass jars for their food packing. Their butter chicken is a modern touch to Delhi’s old spice routes. It’s contemporary, modern, and subtle.
Location: GK phase 1
Price: Butter Chicken starts at 495+taxes
https://www.instagram.com/madamcurryindia/?hl=en Rating: 5
Delhi’s affection for Butter Chicken is only growing as new and creative techniques for making this traditional dish are introduced by the city’s expanding culinary industry. Delhi’s Butter Chicken has evolved and won the hearts of food enthusiasts all around the world, from its modest beginnings in Moti Mahal to modern, cutting-edge cloud kitchens.
