Organic fruits are a popular choice among consumers who are looking for healthier, more environmentally friendly options. These fruits are grown without the use of synthetic pesticides, herbicides, or fertilisers, and they are often considered to be more nutritious than non-organic fruits. One of the main benefits of organic fruits is that they are free from harmful chemicals. Synthetic pesticides and herbicides can be harmful to both human health and the environment.
Organic fruits are grown using natural methods, such as crop rotation and companion planting, to control pests and weeds. This means that organic fruits are less likely to contain traces of harmful chemicals, making them a safer option for both you and the environment.
Yet one cannot ignore why a kg of avocados cost a whopping 1000rs in the national capital and some metropolitan areas. The markup on Organic strawberries are no less, they retail for 200rs/kg in fancy supermarkets.
So why are they so expensive? And why are organic fruits often more expensive than non-organic fruits? Here are some of the reasons:
Labour intensive
One of the main reasons is that organic farming methods are more labour-intensive and require more time and resources than non-organic farming methods. Organic farmers typically use manual labour to control pests and weeds, which is more time-consuming and costly than using chemical pesticides and herbicides.
Licensing
Another reason organic fruits are more expensive is that organic farmers have to pay for expensive certifications and inspections to ensure that their farming methods meet the strict standards set by organic certification organisations. These certifications and inspections can be costly for farmers, and these costs are often passed on to consumers in the form of higher prices for organic fruits.
Complex methods in place
Additionally, organic farming methods often result in lower yields than non-organic farming methods. Organic farmers often use crop rotation, which can result in lower yields than monoculture farming methods.
Organic fertilisers
Furthermore, Organic farmers may have to deal with more pests and diseases, which can also result in lower yields. These lower yields can lead to higher prices for organic fruits, as farmers have to charge more to cover their costs and make a profit.
Irregularities in supply and demand
Another reason organic fruits are expensive is because of supply and demand. Organic fruits are generally considered healthier and more environmentally friendly, so they are in high demand. However, they are not as easy to grow and produce as non-organic fruits, which means that there is less supply. When there is high demand and low supply, prices tend to go up.
Production cost
Finally, organic fruits are often more expensive than non-organic fruits because they are often grown on smaller farms. Smaller farms tend to have higher costs of production than larger farms, which can also lead to higher prices for organic fruits.
Organic fruits are more expensive than non-organic fruits due to a variety of reasons, including the labor-intensive nature of organic farming methods, the costs of certifications and inspections, lower yields, supply and demand, and the fact that organic fruits are often grown on smaller farms. While organic fruits can be more expensive, they are often considered healthier and more environmentally friendly, making them a worthwhile investment for many consumers.