Pyaar karne waalon ki Thandai, also known as Banaras Thandai, is a traditional milk-based beverage that originated in the city of Varanasi in India. It is typically made by blending milk, sugar, and a variety of ingredients such as almonds, pistachios, saffron, cardamom, fennel seeds, poppy seeds, and bhang.
This Thandai is known for its unique flavor and aroma and is often served during the festival of Holi, a spring festival celebrated in India. In addition to its delicious taste, Banaras Thandai is also believed to have aphrodisiac properties, which is why it is often referred to as the “real aphrodisiac.”
The origin of Banaras Thandai is unclear, but it is believed to have originated in Varanasi, inwhich has a rich culinary history. The drink is associated with the Hindu festival of Holi, during which it is consumed to celebrate the arrival of spring. It is believed that the drink was originally consumed by the gopis of Vrindavan, who mixed it with bhang to celebrate Holi with Lord Krishna.
The presence of certain ingredients in the Thandai, such as fennel seeds, poppy seeds, and cannabis, are believed to have a stimulating effect on the body, leading to increased sexual desire and performance. However, it is important to note that the use of cannabis in this beverage is illegal in many parts of India and can have harmful effects on one’s health.
Several variants of Thandai are prepared using different ingredients. Some of the popular variants of Thandai include Badam Thandai, Pista Thandai, and Kesar Thandai.
Banaras Thandai gained popularity in India due to its association with the festival of Holi, and its alleged aphrodisiac properties. The drink has been featured in several Bollywood films and TV shows, further contributing to its popularity. Today, Banaras Thandai is widely available in Varanasi and is enjoyed by locals and tourists alike. It is also considered a symbol of the rich culinary heritage of Varanasi and is an important part of the city’s cultural identity.
Banaras Thandai is a unique and flavorful beverage that has a special place in Indian culture and tradition. While its aphrodisiac properties are debatable, it remains a popular and beloved drink enjoyed by many during festive occasions.
