Ugadi is the traditional New Year’s Day celebrated in Karnataka, India, with much fanfare. On this day, people prepare a variety of traditional dishes, some of which are unique to the region. The seven most popular Ugadi foods from Karnataka are:
1. Holige:
Holige is a sweet dish that is served on Ugadi. It is made from ground jaggery, coconut, and wheat flour and is stuffed with a mixture of crushed peanuts and jaggery. Holige is typically served with ghee and milk and is an essential part of the Ugadi meal.
2. Bisi bele bath:
Bisi bele bath is a popular rice dish made with lentils, vegetables, and spices. It is usually served with chutney, pickle, and papad. Bisi bele bath is a very popular dish in Karnataka and is enjoyed on Ugadi.
3. Kosambari:
Kosambari is a salad made from soaked split pulses, grated coconut, and tempered spices. It is usually served as part of the Ugadi meal. This delicious salad is a great way to start your meal.
4. Mudda Pappu:
Mudda pappu is a dish made from lentils and spices. It is usually served with steamed white rice and ghee. This dish is very popular in Karnataka and is a must-have on Ugadi.
5. Pulihora:
Pulihora is a delicious dish made with tamarind, jaggery, and spices. It is a great way to add some flavor to your meal and is usually served with steamed white rice.
6. Obbattu:
Obbattu is a sweet dish made from wheat or rice flour and jaggery. It is usually filled with a mixture of crushed peanuts and jaggery and is enjoyed during Ugadi.
7. Saaru:
Saaru is a delicious soup made from lentils, vegetables, and spices. It is usually served as part of the Ugadi meal and is a great way to warm up on a cold day.
These seven Ugadi dishes from Karnataka are sure to make your Ugadi celebration special. Whether you’re looking for something sweet, spicy, or both, there is sure to be something to satisfy your taste buds. So, if you’re looking to try something new, why not give these seven Ugadi dishes a try!
