Jayadeep Baraman founded Faasos, an Indian cloud kitchen, and food delivery company, in 2011. Faasos has grown to be one of India’s leading cloud kitchens, delivering a diverse range of delicious Indian foods to customers across the country. Before carving their way to success, individuals can learn from success stories and market strategies through startup stories. Let us investigate Faasos’s success story, current evaluation, future prospects, and its tasteful future.
Faasos is a cloud kitchen, which means it does not have a physical storefront. Instead, through its online platform and mobile app, the company focuses on food delivery. This business model has proven to be a huge success for Faasos, allowing the company to expand its reach and provide customers with a wider variety of food options.
A Success Story Going international
With 500+ internet restaurants, Faasos becomes the largest Indian-origin QSR chain across 10 countries. Faasos was launched in Malaysia, Bangladesh, and Singapore in 2020. Thailand in August 23021 saw a growth of 150% in just one month. Needless to say, the company is going international with a successful launch.
Faasos began as a quick-service restaurant (QSR) chain, but the company quickly realized that cloud kitchens were the future of the food delivery industry. The company shifted its business model to become one of India’s first cloud kitchens, delivering food via its online platform and mobile app. This pivot proved to be a wise choice, as Faasos quickly became one of India’s leading cloud kitchens.
The emphasis on quality food and customer satisfaction is one of the key factors in Faasos’ success. To create delicious and authentic Indian dishes, the company uses high-quality ingredients and traditional cooking methods. Furthermore, Faasos is dedicated to providing excellent customer service, ensuring that orders are delivered quickly and efficiently.
Starting a business, according to Jaydeep Barman, is all about taking calculated risks and being passionate about your idea. He advises entrepreneurs to be open to feedback and to stay focused on their goals at all times.
Jaydeep also offered advice to aspiring entrepreneurs looking to start a business in India. He emphasized the importance of having a clear vision for what you want your business to accomplish and focusing on building a strong team that can help you achieve your objectives.
Current Evaluation:
Faasos now has a strong brand image and a large customer base. The company’s revenue has been steadily increasing, and it has raised more than $120 million in funding to date. Faasos is a cloud kitchen, which means it does not have a physical storefront. This business model has proven to be a huge success for Faasos, allowing the company to expand its reach and provide customers with a wider variety of food options.
The company places a high value on technology and innovation, employing cutting-edge software and technology to manage operations and ensure food is delivered quickly and efficiently. This emphasis on technology has enabled Faasos to stay ahead of its competitors and provide a more streamlined service.
The food delivery industry in India is rapidly expanding, and Faasos is well-positioned to capitalize on this growth in the coming years. The company’s strong brand image, commitment to quality food, and emphasis on technology are all important factors that will help it grow and succeed in the future.
Check out their quirky and delicious menu here: www.Faasos.com. The cloud is available across 35 cities in India and counting with its stronghold in international markets.
Jayadeep Baraman’s experience with Faasos has been extremely rewarding. The company has evolved from a small QSR chain to one of India’s largest cloud kitchens. Faasos is well-positioned to continue its growth and success in the years ahead, thanks to its strong brand image, focus on technology, and commitment to quality food.
