Breaking News
#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!
Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth. He strives to make people healthier through their daily food...
Who is the Favourite shark for food entrepreneurs in Shark Tank India?
Shark Tank India Season 2 was a huge success, attracting millions of viewers and receiving widespread acclaim for its innovative format and engaging content....
Inspiring Story of Vikas Nahar and Happilo, A brand that set to sell dry fruits and now Sponsoring IPL
Vikas Nahar, the founder of Happilo International Private Limited, has made a significant impact in the snack industry. With his vision of providing premium...
The Success Story of Jayadeep Barman and his cloud kitchen, Faasos!
Jayadeep Baraman founded Faasos, an Indian cloud kitchen, and food delivery company, in 2011. Faasos has grown to be one of India's leading cloud...
How Banana’s help CEOs?
Successful CEOs are known for having sharp minds, making quick decisions, and working tirelessly. However, their commitment to a healthy lifestyle, which includes incorporating...
How Millennials Are Disrupting India as the Fastest Growing Brewing Scene
The beer industry in India has seen significant growth over the past few years, with millennials playing a significant role in the disruption. This...
5 Food Businesses you can start as a Side-hustle
In today's fast-paced world, a side hustle has become a necessity for many people. A side hustle is a part-time business venture that one...
Building a Sustainable Water-Bottling Industry: Solutions for Plastic Control and Wastage
Global Water-bottle sales are expected to reach over USD 300 billion by 2024. The water bottling industry is a source of refreshment, hydration, and...
How D2C tea start-ups are revolutionizing and monetizing the chai culture of India
Chai culture in India is an integral part of daily life and is deeply ingrained in the country's social fabric. It's more than just...