Thandai is a traditional Indian drink that is popular during the summer months. It is made by mixing milk, nuts, spices, and sugar, and is often flavored with cannabis or bhang. While thandai is enjoyed for its refreshing taste, it is also believed to have aphrodisiac properties and is therefore considered a popular drink during the festival of Holi, which marks the arrival of spring and is associated with fertility and love.
Thandai has its roots in ancient Indian Ayurvedic medicine, which used herbs and spices for their healing properties. It is believed to have originated in the northern Indian state of Uttar Pradesh, where it was traditionally prepared for Holi celebrations. Over time, thandai has become popular throughout India and is now a staple of summer festivals and celebrations.
Thandai became famous in India during the Mughal period when it was enjoyed by the royal court. It later became popular among the general population, particularly during the festival of Holi, when it is often served with bhang (a cannabis-infused drink).
Today, thandai is a beloved cultural beverage in India and is often consumed during festivals and celebrations. It is also believed to have health benefits, as many of the ingredients used in thandai have medicinal properties. The drink is often served at weddings and other special occasions and is seen as a symbol of hospitality and generosity.
Thandai contains a blend of ingredients that have been used in Ayurvedic medicine for centuries to boost libido and improve sexual performance. These ingredients include almonds, pistachios, saffron, cardamom, fennel seeds, and rose petals.
Almonds and pistachios are rich in essential fatty acids, which are known to increase the production of sex hormones. Saffron is believed to improve blood flow to the genitals, while cardamom and fennel seeds are known for their stimulating properties. Rose petals are said to have a calming effect on the body, which can help to reduce anxiety and promote relaxation.
In addition to its aphrodisiac properties, thandai is also believed to have a cooling effect on the body, making it a popular drink during the hot summer months. The cannabis-infused version of thandai, known as bhang, is also an important part of Indian culture and is often consumed during the festival of Holi as a way to promote happiness and joy.
There are many different variations of thandai, each with its unique flavor and health benefits. Some popular variants include almond thandai, rose thandai, and saffron thandai. Some recipes also include additional ingredients like dried fruits, cardamom, fennel seeds, and poppy seeds.
In conclusion, thandai is a delicious and refreshing drink that is deeply rooted in Indian culture and tradition. While it is enjoyed for its taste and cooling properties, it is also believed to have numerous health benefits and aphrodisiac properties, making it the perfect drink for summer festivals and celebrations, be it with Friends or your partner.