Chef Jason DeSouza is set to unveil his first restaurant in Goa in December, which he has named “The White Plate” after his muse. A white plate is open for creation and celebration, believed Chef Jason DeSouza.
Chef Jason DeSouza is a highly talented culinary artist who takes the art of cooking to new heights. He has a passion for creating innovative dishes that captivate the senses and offer a unique dining experience.
“The White Plate” promises to be a feast for the senses, offering a menu that combines exotic offerings from the world of molecular gastronomy with the nostalgic flavours of Chef DeSouza’s heritage.
The menu at The White Plate features a range of exciting dishes that have been crafted with care and precision. The chef has used his experiences in the kitchens of renowned chefs Alain Ducasse and Gordon Ramsey to develop a menu that is both innovative and delicious. He has incorporated elements from each of these master chefs into his cooking style to create a menu that is both sophisticated and flavorful.
Some of the exotic offerings from the menu include olive oil snow, am sol foam, caviars made from honeysuckle and cider, kokum gels and ghee dusts, among others.
Nostalgia is a powerful tool in Chef DeSouza’s hands, and he will be using it to transport diners to both unknown and familiar places with his dishes. The menu features daring combinations that challenge diners to explore the thrill of the unknown while offering the comfort of familiar flavours. The chef has deconstructed, reconstructed, and spherified traditional dishes while cloaking them in beguiling aromas and scented smokes to create an unforgettable dining experience.
Chef Jason DeSouza, said, “For me, fine dining is about elevating the senses. It’s a delicate harmony of textures, flavours and scents which come together – gently balanced to deliver an almost transcendental experience. From Gordon, I learnt the nuances of building impeccable flavours, while Alain taught me about finesse and elevating dishes to the next level. The offerings at The White Plate will combine these key elements, accentuated by the nostalgic flavours of our backyards.”
Overall, Chef Jason DeSouza’s “The White Plate” promises to be a culinary journey like no other. The menu, the atmosphere, and the chef’s passion for cooking all come together to offer a truly one-of-a-kind dining experience. Food enthusiasts and those who appreciate fine dining are sure to be impressed with what “The White Plate” has to offer.
