Women of today are the future because they are joyful, vivacious, brave, and ambitious. They also don’t wait for approval and are free to speak and carry out their decisions. Women’s Day is observed annually on March 8th. Since, the early 1900s to empower women and recognise her success in every aspect of life. Women are the foundation of every home; life is incomplete without them. She deftly organises and administers the entire world around her, giving our lives direction and purpose. Being a woman is a blessing in and of itself, and we should celebrate it with great fervour and jubilation to emphasise to all the women of the world how important and valuable they are to our lives.
The commemoration of Women’s Day is an intentional effort to honour the feminism spirit. There are countless success stories of women in their respective professions and positions, and it is clear that they deserve a day of recognition. Women’s Day honours gender equality and female empowerment as well as the spirit of being a woman in a world where men predominate.
1. Romy Gill:
A chef and restaurant proprietor from England. She is a self-taught cook who was raised in West Bengal. At the age of 41, she established her first eatery in England. As part of the Queen’s 90th birthday honours list in 2016, she was one of the few Indian chefs to be given the MBE designation.
2. Nita Nagaraj:
Throughout the course of her 30-year career, Neeta Nagraj, a corporate chef for Jaypee Hotels, has held positions in a number of major hotel chains. She is well-known for her distinctive culinary methods and specialises in continental food. She is a chef with formal training who stands out for her culinary prowess in the predominately male food industry.
3. Tarla Dala:
Tarla Dala was a well-known chef who won numerous prizes for her exceptional culinary abilities. Her name cannot be left out of a list of successful female chefs. Although though she is no longer with us, the majority of Indian homes continue to prepare her renowned recipes. She was the host of the Tarla Dalal Show and Cook it Up with Tarla Dalal and had more than 100 cookbooks to her credit.
4. Shipra Khanna:
Shipra Khanna is a well-known celebrity chef who won the second season of the Master Chef India cooking competition show. She continues to astound the industry with her enormous successes and encourages other young ladies to pursue their passions. She has hosted a number of TV shows all over the world.
5. Rajshri Gupta:
Chef Raji, who specialises in Goan and European cuisines, is renowned for producing mouthwatering delicacies in the kitchen. She began her career as a cook in her home kitchen, where she used to prepare some delectable traditional Indian delicacies. Subsequently, she made the decision to share her passion for cooking with the world, and as a result, she is now a well-known figure in the global food market.
Amazing women home cooks who went on to have a lasting impact on the nation’s culinary landscape are many in the Indian food industry. By showcasing the world the richness and originality of Indian cooking, these women are inspiring others to pursue their goals and make a difference in their own kitchens. These accomplishments are evidence of the value of home cuisine in India and beyond, and the generations that follow will be inspired and influenced by their stories.
