Bengaluru, the bustling city known for its IT industry and vibrant culture, may not be located on the coast, but it has managed to develop a thriving seafood scene that can rival any coastal city. With a growing number of restaurants specializing in seafood, Bengaluru has become a haven for seafood enthusiasts looking to indulge in fresh catches with unforgettable flavors. From traditional coastal delicacies to innovative fusion dishes, the city offers a diverse range of options to satisfy every palate.
In this article, we will take you on a culinary journey through the top seafood restaurants in Bengaluru that are sure to leave you craving more.
- The Fisherman’s Wharf: A Goan Paradise in the Heart of Bengaluru
When it comes to seafood in Bengaluru, The Fisherman’s Wharf is a name that stands out. This restaurant brings the vibrant flavors of Goa to the city with its lively ambiance and authentic Goan cuisine. As soon as you step foot into The Fisherman’s Wharf, you’ll be transported to the sunny beaches of Goa. The menu features an array of seafood delights, including prawn balchao, kingfish peri peri, Goan fish curry, and chocolate mousse. The restaurant also offers Chinese, North Indian, and Continental dishes for those looking to explore beyond Goan cuisine. With carefully curated cocktails and a great collection of spirits, The Fisherman’s Wharf provides the perfect accompaniment to your seafood feast.
- Sana-di-ge: A Coastal Culinary Journey
For a taste of coastal delicacies from Maharashtra, Goa, Mangalore, and Kerala, head to Sana-di-ge. This fine dining restaurant in Bengaluru offers an expansive menu that showcases the rich flavors of the coastal regions. From mushroom ghee roast to prawns in pepper masala (Yetti jeera meera) and clams tossed in dry coconut masala (Marvai sukka), Sana-di-ge presents a diverse range of dishes that will tantalize your taste buds. The warm hospitality and calm ambiance further enhance the dining experience, making it a favorite among locals and tourists alike.
- Carnival de Goa: A Goan Fiesta in Bengaluru
If you’re craving the laid-back atmosphere and flavors of Goa, Carnival de Goa is the place to be. This restaurant captures the essence of Goa with its beach-inspired attire, mosaic-tiled tables, and lively music. Indulge in spicy crab soup, prawn pulao, caramel custard, and pork vindaloo as you soak in the Goan vibes. Carnival de Goa offers an authentic Goan experience right in the heart of Bengaluru.
- Mangalore Pearl: A Taste of Mangalorean Delights
Mangalore Pearl is a hidden gem tucked away in Bengaluru’s Coles Road. This humble restaurant specializes in home-style Mangalorean food at affordable prices. From surmai fry to prawn sukka and mackerels cooked in a sour and spicy gravy (Bangda ambot teek), Mangalore Pearl serves up flavorful dishes that won’t break the bank. The friendly staff, interesting wall art, and value-for-money experience make it a popular choice for seafood lovers.
- Karavalli: A Mangalorean Extravaganza
Situated in the luxurious Taj Gateway Hotel on Residency Road, Karavalli offers a culinary journey through the flavors of Mangalore, Konkan, and Kerala. The restaurant’s ambiance resembles a traditional Mangalorean house, complete with lush greenery and al fresco seating. The menu boasts an elaborate selection of dishes, including mutton stew, black pomfret cooked in a banana leaf (Meen eleittad), pan-roasted mud crabs (Crab milagu fry), and Alleppey fish curry. Karavalli provides a serene retreat from the city’s hustle and bustle, allowing you to savor the rich coastal flavors in a tranquil setting.
- Anupam’s Coast II Coast: A Hidden Gem for Seafood Connoisseurs
Tucked away on Bengaluru’s MG Road, Anupam’s Coast II Coast is a true hidden gem for seafood lovers. This restaurant specializes in traditional seafood delicacies from the southern coast of India. The authentic recipes combined with fresh ingredients create a magical dining experience. Don’t miss out on their signature dishes like Anupam’s fish curry, fish pulimunchi, chicken ghee roast, and silverfish fried in rava. Anupam’s Coast II Coast is a must-visit for those seeking a truly authentic coastal culinary experience.
- Hotel Fishland: A Local Institution for Seafood Delights
Hotel Fishland, located in the Majestic area of Bengaluru, is a local institution known for its delectable fish biryani. Despite its limited menu, the restaurant excels in preparing flavorful seafood dishes that will take your taste buds on a roller coaster ride. Whether you opt for the filling fish thali or the fiery prawn masala, you’re in for a treat at Hotel Fishland. The courteous staff and focus on quality make it a go-to destination for seafood enthusiasts.
- Kanua: A Fusion of Konkan and Mangalorean Flavors
Blending the rich flavors of Konkan and Mangalore, Kanua offers an extensive menu that caters to seafood lovers. The rooftop setting allows you to enjoy Bengaluru’s pleasant weather while relishing dishes such as saasuve chicken (chicken cooked in mustard), biskoot roti, vegetable ishtew, and Kanua prawns biryani. The friendly staff is always ready to recommend the best dishes that suit your preferences, ensuring a memorable dining experience.
Bengaluru’s seafood scene continues to grow and impress with its diverse culinary offerings. Whether you’re a fan of Goan, Mangalorean, or Konkan cuisine, these restaurants will take you on a flavorful journey that celebrates the treasures of the sea.
So, the next time you find yourself in Bengaluru, dive into these restaurants and savor the fresh catch with unforgettable flavors. Your taste buds will thank you for the seafood delights that await you in the heart of this vibrant city.
