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6 Best Vegan Recipes for your summer Breakfasts
Summer is the perfect time to experiment with new, fresh and exciting breakfast options that are not only delicious but also vegan. There's no...
Why our mouths feel Cool after eating mint?
Have you ever wondered why your mouth feels cool after eating mint? Whether it's a stick of gum, a breath mint, or a piece...
3 Magic Ingredients you should add to your Soups to make them Nutritious
Soup is one of the most versatile and comforting dishes out there, and it can be a healthy and nutritious meal option when prepared...
How to decide the best Cafe for your first date?
Going on a first date can be exciting, nerve-wracking, and overwhelming all at the same time. You want everything to be perfect, from the...
5 Types of Knifes that are Must for your Kitchen
Knives are an essential tool in every kitchen. There are different types of knives that are designed for specific purposes, from chopping vegetables to...
Masala Vada: A Healthy and Nutritious Snack to elevate your Teatime
Masala vada, paruppu vada or dal vada, is a popular South Indian snack made from chana dal, onions, and a blend of spices. Crispy...
Kara Boondi: A fibre-rich Munching Snack for the Spicy Food lover in you
Boondi in general is a very pan Indian prasad or prasadam that is found in many temples across the country. Kara Boondhi however, a...
6 Foods you should avoid when trying to get Pregnant
When you're trying to conceive, your diet plays a crucial role in your fertility. Some foods may improve your chances of getting pregnant, while...
Paruppu Payasam: Lentil-based Festival Favourite Recipe from the Land of Tamil
Paruppu mean ‘lentils’ in tamil. Paruppu Payasam is a very integral dish of tamil cuisine as it is typically made during the harvest festival...
Wheat Appam: A Healthy Variation of South India’s Popular Breakfast Snack
Appam is a traditional South Indian pancake made with fermented rice batter and coconut milk. It is typically eaten for breakfast or as a...
Bobbattlu: A Strong Jaggery twist to the India’s Favourite Puranpoli
Bobbattlu is considered to be a symbol of love, warmth, and generosity in Indian culture. It is often prepared in large quantities and shared...
Aval Laddoo: A traditional sweet with Variations for Every Culture, Region and Occassion
Aval laddoo is believed to have originated in South India, where flattened rice (aval or poha) is a staple food item. It is a...