Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger is a traditional Indian dish that is light, healthy, and full of flavor. This delicious and nutritious meal is perfect for breakfast, lunch, or dinner, and is sure to be a crowd-pleaser. Oatmeal poha is made with flattened rice, peanuts, coriander, ginger, and vegetables. It is a simple and easy recipe that can be made within minutes.
Ingredients:
– 2 cups of flattened rice (or poha)
– 1/4 cup of peanuts
– 1/4 cup of chopped coriander
– 2 tablespoons of freshly grated ginger
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 2 green chilies, finely chopped
– 1/2 cup of diced vegetables of your choice (such as carrots, peas, or potatoes)
– Salt to taste
– 1/2 cup of water
Instructions:
1. Begin by soaking the poha in a bowl of cold water for 10 minutes.
2. Heat oil in a pan over medium heat and add the mustard seeds and cumin seeds. Once the seeds start to crackle, add the green chilies, ginger, and diced vegetables. Saute for a few minutes.
3. Add the poha and peanuts and mix to combine.
4. Add the turmeric powder, salt, and water and mix to combine.
5. Cover and cook for 5-7 minutes on low heat.
6. Once the poha is cooked, add the chopped coriander and mix to combine.
7. Serve hot with a side of your favorite chutney.
This Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger is a quick and easy recipe that is packed with flavor and nutrition. The combination of flavors and textures make this dish irresistible. It is a great way to start the day or enjoy a healthy and delicious meal any time of the day.
