“Marry Me Chicken” is a flavorful and easy-to-make chicken dish that has become popular on social media and in many households. This dish is called “Marry Me Chicken” because it is so delicious that it might inspire someone to propose to their partner after eating it!
As you take a bite of the Marry Me Chicken, the flavors explode in your mouth – the subtle heat of the garlic, the sweet and tart sun-dried tomatoes, and the fragrant blend of rosemary and thyme. The chicken is perfectly cooked, so moist and tender that it melts in your mouth. And the sauce – oh, the sauce! – it’s so rich and velvety, with just the right balance of creaminess and tanginess. Each bite is like a flavor explosion that leaves you wanting more.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and cook for about 1 minute, stirring constantly.
- Add the chicken broth, heavy cream, sun-dried tomatoes, rosemary, and thyme. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
- Place the chicken breasts back in the skillet, spooning some of the sauce over them.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
- Serve the Marry Me Chicken hot, with extra sauce spooned over the top.
This dish is perfect for a romantic dinner or a special occasion, and is sure to impress your loved ones with its delicious flavor and tender texture.
