Bhaang ka Halwa is a traditional Indian dessert that is infused with bhaang. The taste of this halwa is unique and distinct, with a slightly earthy and nutty flavor. The addition of bhaang gives the halwa a mild but noticeable herbal taste that is different from regular halwa.
The texture of the halva is perfectly smooth and velvety, with just the right amount of chewiness to keep your taste buds tantalized.
The roasted nuts – whether they be almonds, pistachios, or cashews – add a satisfying crunch to each bite, while the syrupy sweetness keeps you coming back for more.
The soft and buttery confection that’s bursting with the rich flavors of roasted nuts, fragrant spices, and sweet syrup. As you take your first bite, you’re immediately hit with the heavenly aroma of toasted sesame seeds and ghee, which perfectly complement the warm, spicy notes of cinnamon and cardamom will be like an explosion of taste in your mouth on festive days.
Halwa in itself is a very euphoric experience but if you couple it with bhaang it will not only enhance the flavor of halwa but also increase the high-feeling you get from it.
However, it is worth noting that the effects of cannabis in bhaang ka halwa can vary depending on the potency of the cannabis used and the amount consumed. Some people may experience a mild euphoria or a relaxed and mellow feeling, while others may feel more intoxicated or experience negative side effects.
Overall, bhaang ka halwa is a unique and flavorful dessert that is enjoyed by many during festivals and special occasions in India. However, it’s important to consume it responsibly and in moderation, and to avoid driving or operating machinery after consuming it.
So, if you want to experience this delicacy, we might just have the right thing for you:
Ingredients :
- 1 cup sooji (semolina)
- ½ cup bhaang paste
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 2 cups water
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
Instruction:
- Heat a large pan over medium heat and add the ghee. Once the ghee is melted, add bhaang paste and before it gets too hot,add the sooji and stir continuously for about 8-10 minutes or until the sooji turns light brown and fragrant.
- In a separate pan, heat the water and sugar over medium heat. Stir the mixture until the sugar has completely dissolved.
- Add the sugar syrup to the pan with the sooji and mix well. Cook the mixture for 2-3 minutes or until the liquid has been absorbed by the sooji.
- Add the cardamom powder and chopped nuts to the pan and stir well. Cook the halwa for another 2-3 minutes until the nuts are toasted and the mixture is fragrant.
- Serve the halwa hot or warm, garnished with additional chopped nuts.
Overall, bhaang ka halwa is a unique and flavorful dessert that is enjoyed by many during festivals and special occasions in India. However, it’s important to consume it responsibly and in moderation, and to avoid driving or operating machinery after consuming it.
