What’s perfect on a festival of colors is a crispy golden brown tikki that’s oozing with the delicious goodness of mashed potatoes and spices. The very first bite hits you immediately with a medley of flavors that explode in your mouth – the earthy taste of cumin and coriander, the warmth of ginger and garlic, and the subtle sweetness of caramelized onions.
The outer layer of the tikki is perfectly crisp, while the inside is soft and fluffy, making for a perfect balance of textures. The potatoes are mashed to perfection and mixed with a tantalizing blend of spices that are sure to leave you wanting more.As you savor the tikki, you’ll be transported to a world of taste and pleasure, where each bite is a treat for your senses. The tikki is best enjoyed with a generous helping of tangy chutney or sweet tamarind sauce, which perfectly complements the savory flavors of the tikki.
What’s a better way of celebrating holi by having the taste of divine hit you with pure bliss and euphoria.
When you couple it up with bhaang, the aroma of the tikiya becomes equally enticing, with the warm and spicy notes of the seasoning blending harmoniously with the delicate fragrance of the cannabis leaves. Each bite is a symphony of flavors and textures, with the sweetness of the tikiya balanced perfectly by the tanginess of the chutney or sauce that accompanies it.
As you savor the tikiya, you feel a sense of warmth and happiness spreading through your body, transporting you to a state of pure bliss. Whether you are celebrating the festival of Holi with your loved ones, or simply enjoying a delicious snack with friends, bhaang ki tikiya is sure to delight your senses and leave you craving for more.
So what’s a better way of celebrating holi without this perfect recipe of bhaang ki tikki :
Ingredients:
- 2 cups bhaang
- 2 cups boiled and mashed potatoes
- 1 cup gram flour (besan)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the cannabis leaves, mashed potatoes, gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix everything together until well combined.
- Heat oil in a deep frying pan over medium-high heat.
- Take a small amount of the mixture and shape it into small tikki-shaped patties.
- Carefully place the tikkiya in the hot oil and fry them until they are golden brown on both sides. Make sure to cook them on medium heat to avoid burning.
- Once done, transfer the tikkiya to a plate lined with a paper towel to absorb any excess oil.
- Serve hot with mint chutney or tamarind sauce.
Apart from its delicious taste, bhaang ki tikiya is also believed to have several medicinal properties. It is said to have a calming effect on the mind, and is often used as a natural remedy for anxiety and stress. However, it is important to note that the consumption of cannabis is illegal in many parts of India, and should only be consumed under the guidance of a trained professional.
