Kurkure Omelet, or as some call it “The wild child omelette” is a delicious Indian twist on the classic omelette with giving your morning a spicy kick. With its spice and tang, this version of the omelette can also be a perfect evening snack or a perfect companion to your evening pint of beer.
This quick-to-do recipe takes under 5 mins of preparation and 3 minutes of cooking time with an easily available list of ingredients. Suited for kids, once in a while, and adults alike, this is a dish that works as perfect comfort food while it also solves the spice craving from time to time
We have elucidated a step-by-step recipe that will help you do this exquisite omelet for your loved ones
Ingredients:
- 2 eggs
- 1/2 cup Kurkure (crushed)
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped)
- 1 green chili (finely chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon oil
- Fresh coriander leaves (for garnish)
Instructions:
- In a bowl, beat 2 eggs until the yolks and whites are well combined.
- Add the crushed Kurkure, finely chopped onion, tomato, and green chili to the beaten eggs. Mix everything well.
- Season the mixture with salt and black pepper to taste.
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread it evenly.
- Cook the omelet on one side for 2-3 minutes until it is golden brown.
- Flip the omelet and cook on the other side for another 2-3 minutes until it is cooked through.
- Transfer the Kurkure Omelet to a plate and garnish with fresh coriander leaves.
Enjoy this crunchy and delicious Kurkure Omelet for breakfast or as a quick and easy snack. The addition of Kurkure adds a unique and enjoyable texture to the traditional omelet. Serve with toast or naan and enjoy!
