Are you looking for places to have dessert in New York? To bring you the cream-filled crème de la crème, we ate our way through New York’s best ice cream, doughnuts, cookies, and chocolates. Satisfy your sweet taste with sweets at one of NYC’s greatest restaurants, or go to a bakery and enjoy dessert first.
Our list includes some of New York’s most famous sweets, such as Levain cookies, as well as hidden gems around the five boroughs, such as nutty mung bean tortoises and the world’s best vegan carrot cake. Like most things, New York City has the best of the best. Treats from all around the world make their way to this tiny island, making NYC that much sweeter.
Here is a list of desserts that you should definitely try while you’re in NYC.
Pink Lady Cheese Tart
Address: 11 Mott St, New York, NY 10013
The thick crust gives them the appearance of a pie, which is necessary because the cheese stuffing is sloppy than a traditional cheesecake. After the first bite, it will begin to slumber in a flood of delectable filling. Matcha, ube, blueberry, chocolate, and the classic cheese filling are all available. Bring a companion, and enjoy to the fullest. This way, you can each try different flavours and sample more of New York City’s best sweets.
Nutella cruffin from Supermoon Bakehouse
Address: 120 Rivington St, New York, NY 10002
Today, Supermoon Bakehouse is known for having the best desserts in New York City, and one visit will show you why. People had been waiting in line for more than an hour for the baked products, which are known for their ingenuity and innovation. The Nutella Cruffin, a cross between a muffin and a croissant that tastes as amazing as it sounds, is the star of the show. Layers of airy doughy bliss entwined with a smooth and creamy Nutella middle. Absolute perfection.
Creme Brulee Doughnut from Doughnut Plant
Address: 5 shops in New York City
With many locations in New York City, prioritise these doughnuts in your search for the top pastries in the city. Their display is brimming with mouthwatering alternatives such as the seasonal fresh blueberry Sour Doughnut and the ever-popular chocolate sprinkling.
However, we recommend eating their trademark crème brûlée doughnut to see what made them a household name for the best desserts in New York City. Each doughnut is filled with vanilla bean custard and caramelised sugar topping is individually torched. Please save a bite for us!
Happy eating!
