Ramee Group of Hotels has introduced a new Food and Beverage (F&B) offering at their Ramee Grand Hotel & Spa in Pune, featuring the debut of their renowned south Indian restaurant brand, Mutuswami, as it opens its first establishment in Pune within the hotel premises.
The restaurant’s name is a tribute to the culinary heritage of South India. It signifies a dedication to safeguarding the time-honored traditions of South Indian cuisine, ensuring that each mouthful honors the flavors and culinary techniques passed down through generations.
Located within the Ramee Grand Hotel & Spa, Pune, Mutuswami offers an immersive dining experience. Its menu presents a diverse range of flavors, featuring choices that cater to all tastes, from fiery curries to soothing dosas. Whether you are a South Indian cuisine enthusiast or a newcomer to its delectable offerings, Mutuswami beckons you to embark on a culinary adventure that is sure to make a lasting impact.
The menu draws inspiration from South Indian cuisine and features a variety of items, including Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa, as well as delightful offerings like Pav Bhaji, Mutuswami Pav Bhaji, Misal Pav, Masala Pav, and Filter Coffee.
The Mutuswami brand was introduced by the group in 2021, with the first outlet opening in Dadar, Mumbai.
Rajit V Shetty, managing director at Ramee Group of Hotels, expressed his excitement about this new addition, “We are thrilled to bring Mutuswami to Ramee Grand Hotel & Spa, Pune. It’s a testament to our commitment to providing our guests with an unforgettable dining experience that celebrates the essence of South Indian cuisine.”
