Chef Kunal Kapur has recently unveiled his second restaurant in Delhi, called PINCODE, situated in Saket. This new culinary venture aims to take diners on a delightful journey through the diverse culinary offerings of India. At PINCODE, the menu is thoughtfully designed to evoke a strong sense of nostalgia, emphasizing the rich and flavorful culinary traditions of the country.
At this eatery, traditional Indian flavors blend harmoniously with innovative techniques, giving rise to a delectable assortment of dishes. Customers can savor the tangy Dhokla Chaat, the smoky Butter Roast Tandoori Broccoli, the flavorful Bhatti Da Murgh, and the mouthwatering Pan-seared Fish Coastal Curry.
The chef takes pride in presenting personal favorites like the Cornetto Chaat, Pressure Cooker Chicken Curry, and Old Delhi Style Bread Pudding, designed to evoke nostalgic feelings in diners.
For those with a sweet tooth, the fusion delight of Rasmalai Tiramisu and Gadbad Falooda provides a unique and satisfying conclusion to the meal. To complement the delicacies, the eatery offers an array of specially crafted mocktails that add a refreshing touch to the overall dining experience.
PINCODE, with its nostalgic charm, encapsulates Kapur’s cherished childhood memories and the lively allure of India’s bustling streets. The welcoming and cozy atmosphere creates a delightful dining experience suitable for families, mall-goers, and guests of every generation.
