fbpx
HomeTo TryChill out this summer with these 7 delicious cold coffee varieties

Chill out this summer with these 7 delicious cold coffee varieties

[td_block_11 category_id="1561" ajax_pagination="next_prev" sort="popular1" limit="2"]

Summer is here, and what better way to beat the heat than with a refreshing cup of cold coffee? Cold coffee is the perfect summer beverage, offering a cool, smooth, and refreshing taste that is perfect for hot days as the temperature starts to rise. There’s nothing quite like a refreshing cold coffee to cool you down and give you a caffeine boost. Cold coffee is a popular beverage all around the world, with different variations that are enjoyed in different countries. 

In this article, we will explore seven delicious cold coffee varieties that you can make and enjoy this summer.

  1. Iced Coffee:

Iced coffee is a classic cold coffee that is enjoyed all around the world. It’s made by brewing coffee and then cooling it down with ice. You can add milk, sugar, or any other flavors you like to customize it to your taste.

To make iced coffee, start by brewing a strong pot of coffee. Let it cool down to room temperature and then pour it over ice. Add milk, sugar, or any other flavors you like, and stir well. You can also make it ahead of time and store it in the fridge for a quick and refreshing drink whenever you need it.

  1. Cold Brew:

Cold brew coffee is a popular alternative to iced coffee. It’s made by steeping coffee grounds in cold water for several hours, which results in a smooth and less bitter flavor than traditional coffee.

To make cold-brew coffee, mix coarse coffee grounds with cold water in a large jar or pitcher. Cover and let it steep in the fridge for 12-24 hours, depending on how strong you want the coffee to be. Strain the mixture through a coffee filter or cheesecloth and serve over ice with milk or sweetener, if desired.

  1. Affogato:

Affogato is a simple and elegant Italian dessert that combines coffee and ice cream. It’s made by pouring a shot of hot espresso over a scoop of vanilla ice cream, resulting in a delicious and creamy treat.

To make affogato, start by brewing a shot of hot espresso. Scoop a generous amount of vanilla ice cream into a serving dish or glass. Pour the hot espresso over the ice cream and enjoy immediately.

  1. Vietnamese Iced Coffee:

Vietnamese iced coffee is a popular drink in Vietnam that is made with strong coffee and sweetened condensed milk. It’s a rich and creamy drink that is perfect for hot summer days.

To make Vietnamese iced coffee, start by brewing strong coffee using a Vietnamese coffee filter or any other coffee maker you prefer. Pour the hot coffee over a glass filled with ice. Add a few tablespoons of sweetened condensed milk and stir well until the milk is fully incorporated.

  1. Frappuccino:

Frappuccino is a popular cold coffee drink that is made by blending coffee, milk, and ice. You can add any flavors you like to create a customized drink that suits your taste.

To make a frappuccino, start by brewing a pot of strong coffee. Let it cool down to room temperature. Add the cooled coffee to a blender along with milk, ice, and any flavorings you like, such as vanilla extract, chocolate syrup, or caramel sauce. Blend until smooth and frothy, and enjoy immediately.

  1. Mocha:

Mocha is a classic coffee drink that combines the rich flavors of coffee and chocolate. It’s made by adding chocolate syrup or cocoa powder to a shot of espresso and then adding milk and ice.

To make mocha, start by brewing a shot of espresso. Add chocolate syrup or cocoa powder to the espresso and stir well. Pour the mixture over ice and add milk to taste. You can also add whipped cream and chocolate shavings on top for an extra indulgent treat.

  1. Dalgona Coffee:

Dalgona coffee is a viral sensation that originated in South Korea. It’s made by whipping instant coffee, sugar, and hot water until it forms a creamy and frothy texture, which is then served over milk and ice. To make Dalgona coffee, start by mixing equal parts of instant coffee, sugar, and hot water in a bowl. Use a whisk or hand mixer to whip the mixture until it becomes thick and frothy. Fill a glass with ice and milk, and then spoon the whipped coffee on top. You can also add a sprinkle of cocoa powder or cinnamon for an extra flavor kick.

So go ahead and chill out this summer with a refreshing and satisfying cold coffee in hand.

Latest articles

Pizzeria group Zia Lucia unveils aggressive growth strategy, plans 100 locations by 2028

Zia Lucia,͏ a London-͏based pizzeria group, ͏p͏lans to ramp up its p͏resence ͏with a...

FNB Private Equity acquires Nestle’s baby-food brands in France, excluding infant formulas

Nestle's baby-food assets i͏n Fran͏c͏e ͏hav͏e be͏en ͏acqu͏͏ir͏ed by FNB Private Equity follo͏w͏ing͏ neg͏otiat͏͏ions͏...

MyProtein expands partnership with Hyrox, launches new sports nutrition range for hybrid athletes

MyProtein,͏ a sports nutrition brand,͏ has ex͏t͏͏en͏de͏d i͏ts collabor͏ation͏ with͏ the ͏fit͏ness competi͏tio͏n Hyrox...

Zepto sees itself as India’s hyperlocal ‘Walmart’, focusing on top 40 cities: CEO Aadit Palicha

Aadit Palicha-led quick commerce gian͏t ͏Zepto sees itself as the hyperlocal Walmart of India,...

Related Articles

Starbucks enters Himachal Pradesh, unveils first drive-through store in the region

Starbucks, the renowned US-based coffee chain, has marked its entry into Himachal Pradesh with...

Barista Coffee expands its presence in Uttarakhand with a stunning new outlet in Tapovan, Rishikesh

Barista Coffee, the leading coffee chain in India, is thrilled to announce the grand...

Tim Hortons continues aggressive expansion in India, opens two new stores in Mumbai

Tim Hortons is on a rapid expansion spree in India, demonstrating its commitment to...
× Drop a, Hi?