Chef Harpal Sokhi’s restaurant chain, Karigari, renowned for its unique fusion of traditional Indian cuisine with a contemporary touch, has declared its plans to expand its presence both in India and overseas over the next few years.
Karigari has become a popular choice among food enthusiasts throughout India, thanks to its exceptional menu and delightful ambience.
This year, Karigari has earmarked INR 30 crore rupees to open new branches in important cities such as Delhi, Mumbai, Pune, Bangalore, and others across India. With its exceptional menu and inviting ambience, Karigari has already become a favorite destination for foodies throughout the country, and this expansion is expected to further increase its popularity.
Karigari is dedicated to sourcing the freshest ingredients and hiring highly skilled chefs to craft dishes that are not only delectable but also visually appealing.
By 2024, Karigari has set its sights on expanding its reach to include Dubai and London as well.
“We are excited to broaden our reach and bring our culinary expertise to new markets. We are confident that our customers will appreciate the quality of food and service we provide at our new locations, which will highlight the best of Indian cuisine and hospitality,” said Yogesh Sharma, Founder of Karigari who is planning to open 10 outlets by year end.
