The incident described above is not only disturbing but also raises serious concerns about food safety and hygiene. It highlights the need for proper measures to be taken by restaurants and food outlets to ensure that their customers are not exposed to health risks due to contaminated food.
Haile M Kirkland’s experience at the restaurant on Nine Mile Road in Pensacola is a perfect example of how negligence on the part of restaurant staff can lead to health hazards for customers. Finding a cockroach cooked with her chicken is not only disgusting but also poses serious health risks. Cockroaches are known carriers of diseases such as salmonella, E. coli, and other harmful bacteria that can cause food poisoning.
Haile wrote, “Had a cockroach cooked into my chicken at Slim Chickens on 9 mile in Pensacola and the manager could care less. He said ‘oops sorry, like what if you want a refund or something.’ Very disgusting and unprofessional.”
https://www.facebook.com/Haile.Klous/posts/6177154365639762
Moreover, the reaction of the manager, who was indifferent to the situation, is highly unprofessional and unacceptable. It shows a lack of concern for the customer’s health and safety and undermines the trust that customers place in the establishment.
Following Haile’s complaint, the Department of Business and Professional Regulation (BBPR) visited the restaurant and found nearly 20 dead roaches on the premises. This is a clear indication of the lack of proper hygiene and cleanliness practices at the establishment. The presence of cockroaches in a restaurant is not only unsanitary but also a violation of health codes.
Incidents like these serve as a reminder of the importance of maintaining proper food safety and hygiene practices in restaurants and food outlets. Customers have the right to expect safe and healthy food, and it is the responsibility of restaurant owners and staff to provide it. Proper measures must be taken to prevent such incidents from occurring in the future and to ensure the safety and well-being of customers.
