US-based restaurant management company, Titan Hospitality Group, has recently launched its second Blackwall Barn & Lodge restaurant in the bustling Merriweather District of Downtown Columbia.

A dedicated ribbon-cutting ceremony marked the grand opening, with notable attendees including Howard County’s Executive, Dr. Calvin Ball, and Maryland Region President, Kristi Smith.

Titan Hospitality Group Founder and CEO James King said, “We are incredibly proud of reaching this point in the history of Titan Hospitality Group and this grand reveal not only celebrates the opening of The Blackwall Barn & Lodge in the Merriweather District but also highlights the importance of working with a community.

“Our collaboration with the various organisations and representatives of Howard County has truly allowed us to have an opening like we have had today. We are grateful to be a part of Howard County and we cannot wait to see its residents enjoy our establishment and make many fond memories.”

The new venue will offer six distinct dining spaces, providing guests with the opportunity to experience fine dining and host special events.

The restaurant’s menu features an array of delectable dishes, including options like flaming crab dip, red brick chicken, braised duck ragu pasta, and many other tantalizing choices.

Patrons can also indulge in signature cocktails, including the tequila-infused EspresSol Martini and the iconic Titan’s Massive Mary.

Howard Hughes Maryland president Kristi Smith said, “The Howard Hughes team is thrilled to welcome Blackwall Barn & Lodge to Downtown Columbia.

“The Merriweather District has quickly become a hub of activity with all the events at Color Burst Park and the wide variety of restaurant options.

“We are looking forward to an amazing fall and winter season with the opening of Blackwall Barn & Lodge and the return of some of the community’s favourite events.”