The Ribbon Room Bar & Tequileria, nestled within the ambiance of Juhu’s Sea Princess Hotel, stands as an initiative towards creating an elegant dining space. Co-founded by Sunny Sara, Ritik Bhasin, and Neha Gundecha, this brand aims to offer a distinctive dining experience. The venue boasts a sophisticated ambiance characterized by its wood and leather decor, exuding an aura of refinement and sophistication.
“We have crafted a dining and drinking space that oozes flair and finesse. Our bar and tequileria hosts a vivid variety of spirits, and our customised agave menu will surely fetch a lot of ardent fans! Our interiors also elicit a sense of wow and wonder. We have achieved the perfect marriage between chic and classy as well as colourful and flamboyant in our interior design. An unforgettable visual and unparalleled dining experience awaits patrons at The Ribbon Room,” said Sunny Sara, Director, Orion Entertainment.
The focal point of The Ribbon Room is its vibrant bar, dedicated to agave-based drinks. This establishment presents a wide array of infusions for beverages, setting the tone for an extensive and diverse selection.
The Ribbon Room boasts a varied menu, ranging from a selection of Sushi and Dim Sum to platters of Rolls and Dumplings. Additionally, their offerings include items such as Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns.
Individuals who value a healthy eating regimen can request from the kitchen a nourishing assortment of salads, tartares, and carpaccios, all abundant in essential proteins.