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HomeNewsNovotel Hyderabad Convention Centre launches HYBA, the new oasis of pan-Arabic cuisine

Novotel Hyderabad Convention Centre launches HYBA, the new oasis of pan-Arabic cuisine

The Novotel Hyderabad Convention Centre proudly presents HYBA (Hyderabad Brings Arabia), a recently unveiled gastronomic oasis. This restaurant, infused with Pan-Arabic influences, invites patrons on a captivating culinary voyage, where they can savor the opulent flavors and aromas that echo the culinary heritage of the Middle East.

The cuisine selection is primarily driven by its harmonious fusion of fragrances, spices, and irresistible flavors. Indian spices infuse dishes with their distinct essence, complemented by Middle Eastern spices such as saffron, thyme, garlic, and yogurt, ensuring that each bite fulfills its pledge to deliver savory delights that leave a lingering desire for more.

Situated within the prestigious Novotel Hyderabad Convention Centre, HYBA presents a revitalizing concept imbued with contemporary allure. Its idyllic setting overlooking a stunning pool has been thoughtfully crafted to craft an ambiance of tranquility and luxury, effortlessly marrying modern sophistication with enduring charm. Providing a diverse array of seating choices, including intimate indoor spaces, romantic al fresco options, and relaxed bar-side areas, this establishment caters to a wide spectrum of patrons, making it the perfect destination for families, couples, friends, and solo adventurers alike.

The menu at HYBA invites you on a delightful journey through the vibrant flavors of the Mediterranean, offering a captivating array of dishes such as Jujeh Kebab, Lamb Tagine, Ruz Bukhari, Kunafa, and an array of other enticing options. Each dish is a burst of satisfying charm, promising a memorable culinary experience.

“HYBA is a culinary celebration of the Mediterranean’s finest flavors, where tradition and innovation unite to create a symphony of taste that transports our guests to the heart of the region. Hyba isn’t just about the cuisine, it’s about the transformation we wish to bring to our gastronomy,” said Chef Kailash Gundupalli, Director of Culinary Novotel Hyderabad Convention Centre & Hyderabad International Convention.

Notably, the beverage philosophy at HYBA encompasses signature infusions and a personalized Hyba experience known as the “House of Hyba.” These infusions have been meticulously honed by our mixologists over time to deliver an authentic and invigorating fusion of flavors.

“It warms my heart to finally open the doors to our new culinary delight, HYBA. Ever since we started out on this quest for a speciality restaurant to liven up our already exciting space, Novotel Hyderabad Convention Centre, we knew we wanted to bring a cuisine, that is not only from a region that the Hydrabadis are aspirational about, but is also one that is close to their hearts,” siad Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention.

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