Jubilee Hills, Hyderabad proudly unveils its latest culinary gem: Halo – Cocktail Bar & Kitchen. This newly inaugurated dining establishment guarantees a unique and unforgettable experience by harmoniously combining the serenity of nature, culinary mastery, and modern mixology. Whether you yearn for a peaceful retreat in the lap of nature or an epicurean journey that delights your palate, Halo assures an exceptional encounter.
The creative minds behind Halo – Cocktail Bar & Kitchen are a dynamic team of devoted restaurateurs. This exceptional ownership ensemble includes Sunaina Errabelli and Sandesh Reddy, recognized for their achievements with Obvsly Gelato in both Hyderabad and Chennai. Teja Govind, celebrated for his contributions to establishments like Fat Pigeon, Ragi, and Chubby Cho in Hyderabad, is also part of the team. Additionally, Swethan Reddy, renowned for his ventures such as Pisco By The Beach and Toro Toro in Goa, as well as Cafe Montagne in Leh, brings his expertise to the table. Leading the culinary direction at Halo is Chef Rohan D’souza, a distinguished chef and partner behind notable brands like Pisco by The Beach (Goa), Chop at The Urban Eatery (Nairobi), Blue Turtle (Goa), The Lazy Goose (Goa), Toro Toro (Goa), and Cafe Montagne (Leh).
Halo draws its inspiration from the very heart of nature to craft an atmosphere that exudes freshness and warmth. As you enter, you’ll be enveloped by a vibrant, verdant setting, where bamboo and ropes guide your journey. Within the restaurant’s extensive dining area, you’ll discover outdoor, upper, and indoor sections, all elegantly adorned with earthy hues and an abundance of lush foliage, creating an enchanting ambiance of tranquil natural beauty.
Halo’s culinary offerings guarantee an enchanting journey for your taste buds. Take, for instance, the Black Pepper Indian Salmon, where tender salmon skewers are meticulously glazed with a zesty black pepper sauce, achieving a harmonious blend of succulence and spice. If you’re in the mood for a South Indian twist, the Punugulu with Smoked Tomato Chutney presents delicate rice dough balls paired with a smoky homemade chutney, offering a light yet flavorful appetizer. Whether you’re savoring the BBQ 5 Spice Chicken & Mushroom Kofta Skewers or indulging in the richness of Truffle Ricotta Cannelloni, each bite is a masterful fusion of flavors. Halo’s dishes epitomize the art of blending diverse tastes, making it a culinary destination like no other, ensuring an indelible dining experience.
Halo’s bar is an immersive journey where each sip narrates a unique tale. Anchored in the use of fresh ingredients and inventive techniques, the bar menu offers flavors that evoke feelings of nostalgia and comfort. In this exclusively fresh-focused bar, canned juices are eschewed to ensure that every cocktail is a genuine and vibrant encounter. Within the confines of Halo’s bar, every flavor serves as a cherished memory, waiting to be relished, and each glass embodies their dedication to crafting fresh and distinctive tastes.