Platform 65, the beloved Indian restaurant chain known for its charming toy train theme, has taken a significant step toward making a positive impact. In a recent endeavor held in Jubilee Hills, the restaurant chain organized a food distribution drive, providing 500 nourishing food packets to less fortunate individuals, skillfully prepared by Chef VH Suresh.
On September 25th, as a part of their corporate social responsibility (CSR) initiative, a dedicated team of ten volunteers from Platform 65, comprising both employees and community members, assembled in Jubilee Hills. Their mission was to distribute freshly crafted meals to the underprivileged individuals within the community, with a keen focus on providing both nourishment and solace.
Srikanth Bandaru, the Corporate General Manager, said, “At Platform 65, we believe in the power of community and the importance of supporting one another. Our food distribution initiative is our way of giving back and ensuring that no one in our community goes to bed hungry. We are committed to providing nourishment, hope, and a helping hand to those in need.”
Sadgun Patha, Managing Director and Founder of Platform 65, said “Food has the incredible ability to bring people together and create a sense of belonging. We are extremely happy and fortunate to have initiated this CSR activity as an extension of our dedication to our community. Our aim is to share the blessings we have received by providing wholesome meals to those who may be facing tough times. Together, we can make a difference.”
This notable food distribution campaign represents merely one facet of Platform 65’s numerous community-centered endeavors. The restaurant continues to stand firm in its dedication to making a significant impact on the lives of its patrons, both within the walls of its dining spaces and in the wider community.