The Courtyard by Marriott Navi Mumbai is delighted to announce the appointment of Chef Prashant Suryawanshi as their new Executive Chef. With his exceptional culinary skills and profound dedication to the art of cooking, Chef Prashant is set to elevate and enrich the dining experience for our valued guests.

Chef Prashant refined his culinary expertise during his four-year tenure at Novotel in Shamshabad, Hyderabad. In this role as a chef de partie, he gained invaluable experience in various culinary settings, including banquets, coffee shops, and specialty Indian restaurants.

Due to his unwavering dedication and outstanding talent, Chef Prashant swiftly ascended the ranks to become the Junior Sous Chef at Courtyard by Marriott in Hinjewadi, Pune. His remarkable performance at this location continued, leading to his well-deserved promotion to the position of Sous Chef.

After a stint at Fairfield by Marriott, Chef Prashant moved on to become the Executive Chef at Le Meridien, Goa. Now, his culinary journey has brought him full circle as he steps into the role of Executive Chef at Courtyard by Marriott, Navi Mumbai.

“We are thrilled to have Chef Prashant Suryawanshi as part of our team, His passion, creativity, and extensive experience in the culinary world make him the perfect fit to lead our culinary team and continue delivering exceptional dining experiences to our guests.” said, Subhabrata Roy, General Manager.

Courtyard by Marriott Navi Mumbai offers an array of dining options through its four distinctive venues: the Courtyard Pavilion, a versatile all-day dining restaurant; Malang, an Indian specialty dining destination; The Box Lounge, an open-air poolside lounge for al fresco dining; and Maison De Cafe, the hotel’s inviting lobby lounge.

Furthermore, guests have access to facilities like a round-the-clock fitness center, a spa, and an outdoor infinity pool that provides panoramic views of the city skyline.