ALTAIR, the exquisite hotel in Kolkata renowned for its exceptional design elegance, is introducing a rejuvenated visual appeal along with a completely reimagined rendition of Rendezvous, showcasing Progressive Modern Indian Cuisine.
Rendezvous embraces innovation, creativity, and experimentation, all while remaining firmly anchored in the deep-rooted culinary traditions of the nation.
“Rendezvous represents a culinary masterpiece featuring Progressive Modern Indian cuisine. It reflects our dedication to innovation and creativity while paying homage to our deep culinary heritage. With its fusion of tradition and contemporary elements, Rendezvous is the place where timeless charm meets contemporary elegance, promising an enduring and unforgettable dining experience,” shared Nitin Kohli, CEO and whole-time director of AmbujaNeotia Group.
Rendezvous is poised to captivate guests with an extraordinary, incomparable, and continually evolving dining experience, firmly grounded in the innovative domain of Indian cuisine. By exploring novel and avant-garde culinary techniques, Rendezvous breaks free from the conventional perceptions often associated with Indian gastronomy.
From the inviting comfort of the leather chairs to the mesmerizing vistas, this setting cultivates an ambiance that harmoniously connects the realms of tradition and modernity. Rendezvous is the junction where ‘Timeless Charm’ converges with contemporary elegance, ensuring an unforgettable experience for all who step inside. The gleaming wooden floors carry narratives of enduring refinement, while the intricately carved wooden wall panels form a tapestry of artisanal mastery. Rendezvous strives to cocoon its patrons in a warm and reassuring atmosphere, invoking a captivating essence of heritage and artisanal craftsmanship.
Rendezvous seeks to offer a modern take on Indian cuisine by blending traditional recipes and locally sourced ingredients with global influences. The culinary team is committed to providing a dining experience that embodies the farm-to-fork philosophy, leaving a lasting impression on all guests.