Ferns N Petals has diversified its business ventures by stepping into the food and beverage industry with the introduction of The U Kitchen (Luxury Catering).
This strategic move marks a noteworthy milestone in the brand’s expansion, extending its services to cater to the diverse preferences of customers during various festive occasions.
Operating from its central hub in Delhi-NCR, The U Kitchen offers a global culinary experience that transports diners through a diverse array of cuisines, including European, Asian, Korean, Japanese, Continental, French, India’s street fare, and a rich selection of regional Indian dishes.
They are committed to satisfying diverse palates, offering a blend of flavors ideal for various occasions, including birthdays, get-togethers, weddings, and other special events.
“With the introduction of The U Kitchen, Ferns N Petals aspires to elevate its legacy into the realm of culinary excellence across India. U Kitchen isn’t merely a luxury catering service; it embodies a harmonious blend of flavors, a delightful journey of taste, and a tribute to the art of gastronomy. Each dish crafted at U Kitchen is a celebration, transforming every meal into a cherished memory for our patrons,” said Vikaas Gutgutia, Founder & MD of Ferns N Petals.
The U Kitchen is poised to make a significant mark on the catering industry, with the goal of effectively catering to over 10,000 guests simultaneously by December 2023.
The brand is headed by Dineshwar Chauhan, a seasoned hotelier with more than two decades of culinary expertise gained from renowned hotel chains like Taj Hotels, Le-Meridien, Devere Hotels (UK), Hilton Hotels (UK), The Claridges, and others. Dineshwar Chauhan serves as the Brand Head of The U Kitchen.
Under the guidance of Dhruv Sharma, Vice President of FNP Weddings & Events, this expansion marks a significant milestone in the brand’s development.