Dadu’s, celebrated for its fusion of traditional and contemporary Indian sweets and snacks, has opened a store in Kompally, Hyderabad. This expansive establishment stands as one of their largest, marking their milestone tenth location in the city. Showcasing an extensive array of offerings all under one roof, this outlet introduces Banquets, a generously-sized convention space ideal for events and social gatherings. Spanning five floors and covering a total area of ten thousand square feet, the building is home to both Dadu’s Sweets and Masala Republic.
Continue Exploring: 82% of Indians prefer traditional sweets over other desserts, survey finds
Masala Republic, an acclaimed restaurant situated on the first floor, has swiftly garnered a loyal following among Hyderabad’s culinary connoisseurs. Esteemed for its exclusively vegetarian menu, Masala Republic caters to the discerning tastes of young, urban diners who seek outstanding cuisine and desserts. Offering a diverse selection including Fusion Chaat, Modern Indian, Continental, Chinese dishes, and beyond, the restaurant embodies its dedication to vegetarianism through its tagline, #thevegetarian.
Diverse Delights: From Pan-Indian Mithai to Modern Fusion Flavors
Now, Kompally residents can indulge in a diverse range of authentic and premium mithais, featuring South Indian delights like Bobbatlu, Bellam Ariselu, Putharekulus, and Kaju Pakam. Additionally, the store presents an assortment of namkeens, including Chekkalus, Chekodis, Murrukkus, and Sakinalus, satisfying varied cravings and preferences.
Dadu’s offers a wide spectrum of delights, spanning Pan-Indian Mithai, traditional South Indian Sweets and Savories, and Modern Mithai ideal for gifting. Their selection also includes Turkish Delicacies, Dry Fruits, and premium gelato featuring fusion flavors like motichoor and rose kheer. Notably, the Kompally branch introduces an Interactive Gifting Station, empowering customers to craft bespoke gift hampers for any occasion. These personalized hampers and gift boxes can be tailored on-site to suit individual preferences.
Rajesh Dadu, the owner of Dadu’s, expressed, “We are thrilled and delighted by the inauguration of our latest outlet in Kompally, Hyderabad. With confidence in this new venue and our innovative banquet space, we foresee significant success ahead. Our brand has been steadily expanding, and with the imminent launch of a state-of-the-art factory this year, we are poised for exponential growth. This new outlet will further enhance the diverse portfolio of Dadu’s Group. We have ambitious plans to introduce numerous additional branches in the near future, positioning ourselves to leave a notable imprint on the city’s hospitality sector.”
Muskaan Dadu, the Managing Partner, expressed, “We are delighted to introduce yet another outstanding addition to our repertoire. We are confident that our latest offerings will guarantee utmost satisfaction for our clientele. Looking ahead, we are gearing up to unveil two additional stores at the airport and one within the city. Our overarching vision is to extend the esteemed traditions of our mithai craftsmanship beyond borders through our forthcoming export initiatives. Our primary focus remains on upholding excellence in quality, surpassing customer expectations, sharing our cultural heritage, and enriching celebrations with the distinctive Dadu’s essence.”
Continue Exploring: Indian delicacy Ras Malai ranked among the world’s best cheese desserts by Taste Atlas